The Kahiki Supper Club was a Columbus dining destination, serving polynesian food. The Kahiki Supper Club restaurant will rise again, if only for one night. Galantine’s (Westerville, successor of L’Armagnac and L’Antibes).

Fisherman’s Wharf (closed recently, featured “Captain Nikky”).

Ann-Ton’s (now Natalie’s Coal Fired Pizza).

Jai Lai (a Woody Hayes favorite with prime rib, Cesta salad, salt rolls, herb butter).

Char Bar (there is a place by the same name across from the Hyatt Regency).

Turkey Trot (turkey restaurant on Riverside, open one day, closed due to food poisoning).

Stu Harrison’s (famous for their burgers).

Red Bull Inn (on Henderson Road, featured the lobster pot).

The Gloria (spaghetti & meatballs, The Ravens played there).

Coco’s (white glove service at Third Ave & Northwest Blvd).

The Bistro (near Gold Circle/Kohl’s Olentangy was also home to Kenny Rogers & The First Edition, Thelma Camacho).

Grandview Heights, Upper Arlington, Marble Cliff

Scheherazade Night Club (in the South End featured belly dancers).

Reeb’s (roast beef, mashed potatoes & gravy, Resch’s rolls, turtle soup).

If you’re in the Columbus Indiana neighborhood and you’re hungry for pizza, check out these top pizza places.

Maennerchor (Recently reopened as Valter’s at the Maennerchor) Pizzerias in Columbus Indiana have plenty to offer, from classic pies to creative toppings.

The Place Upstairs (also know as Jimmy’s Place Upstairs), Earl Bradley.

Deibel’s (Esther Craw on accordion, Cap City Jazz Band, Gene D’Angelo, now Barcelona).

The Clarmont restaurant on South High Street in the Brewery District served many of the city’s power brokers during its 65 years in business.

Tapatio (featuring Bruce Hildreth, Hartley Cousen’s bread).

Seafood Bay Steak & Lobster House (Bing Crosby dined here).

Rigsby’s Kirchen (also known as Rigsby’s Cuisine Volatile).

Peppercorn Duck Club (featuring its chocolate bar), Hyatt Regency.

Paoletti’s Restaurant (1922-1972, Aldo Paoletti is still alive).

Out on Main (later David’s on Main, Brownstone).

Neil House – Red Lion and Main Dining Room.

Marzetti’s (Opened in 1186, Who can forget the jingle?).

The Mansion (in the former Governor’s Mansion).

Jack & Benny’s (restaurant by the same name is now at Hudson and High streets).

Isabella’s at the Christopher Inn (featuring the strawberry salad and the Bob Allen Trio).

The Four Seasons at the former Sheraton downtown.

Forester’s (now the home of diNovo, opened in 1875).Dragonfly and later Till dynamic Fare, Izzy & Mo’s Deli.The Clock (“in the middle of the block”).Christopher Inn (strawberry salad)(Bob Allen Trio).Benny Klein’s (night club atmosphere belly dancers).The Florentine served classical Italian meals on West Broad Street in Franklinton from 1945-2016. Historic Columbus Restaurants that are no longer in business The Top Steakhouse (Sonia Modes is still there on the piano).Tommy’s Diner (preceded by Ater’s Drive In).Spagio (formerly know as Gourmet Market).Ringside (formerly know as Clem’s Ringside).Resch’s Bakery (made the rolls for Reeb’s).Lindey’s (preceded by Palmer Haus and Lindenhoff).Aki Hana (formerly known as Restaurant Japan).Hot 100 Independents - Recognized by Pizza Today magazine as one of the busiest independent pizza operations in the United States from 2000 through 2005.The Blue Danube in Old North Columbus has been open since 1940.Beckon Desire Pizza - #1 Winner of the Vegetarian Pizza category at the 2001 Chicago Pizza Expo 'Best-of-the-Midwest Pizza Contest'.The Parthenon Pizza - #1 Winner of the Vegetarian Pizza category at the 2000 Pizza Festiva held in Las Vegas, NV.Cream & Crimson Pizza - #1 Winner of the Exotic Pizza categorty at the 1999 Pizza Festiva.College Mall Road, and offered dine-in at this location. In the 2nd week of January 2012, they opened up an east side location on Covenanter Drive next to Kroger's. While this campaign is no longer active, some of the better creations that came out of it are still on the menu today. An ad in the Bloomington Voice in December 1995 got the ball rolling.Ī 'topping of the week' campaign, which later evolved into the 'pizza of the week' campaign utilized some unusual and creative ingredients such as red potatoes and baby clams. In the beginning, the two worked long hours by themselves to get lunch and dinner business. Aver's Pizza is a locally owned and operated take-out, delivery, and dine-in pizza establishment which produces a variety of creative and original pizzas.Īver's was started on October 25th, 1995 by Brad Randall and Kris Kaiser, and was financed by cash advances on credit cards and donations from family members.

Pizza columbus indiana